Adan Hill (oenograph)
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Restaurant Show ’09 Earls Court http://post.ly/8WXt
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Restaurant show http://post.ly/8MDp
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Restaurant Show '09 Earls Court http://post.ly/8FcN
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Restaurant Show '09 Earls Court http://post.ly/8FcH
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WSET 2 part 4 – Côtes du Rhône http://post.ly/7jmd
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WSET 2 part 4 – Côtes du Rhône http://post.ly/7jmd
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WSET 2 Part 3 – Riesling http://post.ly/6YiX
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WSET 2 part 2 – Grenache http://post.ly/6XqL
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WSET Lesson 2 Part 1 Syrah http://post.ly/67eN
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WSET Lesson 1 part 5 http://post.ly/60pT
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WSET 1 tasting notes 6 – 2000 Royal Tokaji Wine Company, Tokaji Aszú 5 Puttonyos, http://post.ly/5uTn
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WSET 1 tasting 5 2005 Radcliffe’s Barolo, DOCG Piemont http://post.ly/5tPJ
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WSET 1 tasting 4 – 2008 Valpolicella, Allegrini, DOC Veneto http://post.ly/5pIX
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WSET 1 tasting notes 3 – 2007 Gewürztraminer, Wunsch et Mann, AC Alsace http://post.ly/5oq1
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WSET 1 tasting notes 2 – 2005 Kanu Chenin Blank, WO Stellenbosch, South Africa http://post.ly/5lmr #wine chenin stellenbosch winery
Monday, 21-Sep-09 13:06:25 UTC from web -
WSET 1 tasting notes 1 – 2007 Soave Classico, Rizzardi, DOC Veneto, Italy, http://post.ly/5lk9 #wine soave rizzardi DOC garganega
Monday, 21-Sep-09 13:06:17 UTC from web -
WSET 1.3 'Has it been chilled? Can you pop an ice cube in it?' http://bit.ly/XfLxu #wine
Monday, 21-Sep-09 13:04:45 UTC from web -
WSET 1.2 The senses are being tuned, so how about the wine? http://bit.ly/dmlh1 #wine
Monday, 21-Sep-09 13:01:51 UTC from web -
WSET 1.1 The most important tool for a wine taster, when correctly used, is capable of revealing any secret of a wine. http://bit.ly/EE96r
Monday, 21-Sep-09 13:01:35 UTC from web -
Testing my new profile. Blog now up and running at http://www.oenographer.com
Monday, 21-Sep-09 12:42:44 UTC from web
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